Once created with oysters, mussels, walnuts, mushrooms or other foods,
But now when you hear its name, tomatoe is what you assume.
You have mayonnaise, mustard, and other flavors you can cross,
But you may never come across such a amazing sauce.
It is come so far from its ancient history
Starting with the Chinese in the 17th century.
So many flavors, to be bold or just a hint,
You can smother or accent with this condiment.
Great for dipping you can put it in a bowl or in a cup,
If you live in America, you cannot escape ketchup.
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